For a long time, people have been debating over the best type of BBQ grill. Some prefer gas, while others like charcoal heaters. Therefore, it would be best if you weighed the pros and cons of each variant before purchasing.
Choosing the right barbeque grill can be a daunting task. For sure, gas and electric grills are more convenient and ignite faster than their charcoal counterparts. However, nothing is comparable to the mouth-watering taste you can attain with a high-quality charcoal grill.
That said, great-tasting food is not the only advantage that charcoal BBQ grills have over other options. There is more to it.
Here the top benefits of a charcoal barbeque grill.
The most significant benefit of using a charcoal grill is affordability. Unlike gas and electric models, charcoal BBQs have pocket-friendly upfront costs. Charcoal is also cheaper compared to gas and electric bills.
When you cook meat using a charcoal grill, it produces a distinct tasty flavour. The meat usually has a crusty feel and a tender inside, with an unrivalled smoky taste. This is not the case when you use either gas or electric grills.
Another benefit of using charcoal grills is that you have great control when cooking. For instance, when preparing steak, you can move them to the cool side, away from the briquettes, to avoid overcooking. This leaves you space to prepare other foods to go with the steak as the meat rests and absorbs a smoky flavour.
For the best results, invest in a high-quality thermometer. Gauging the grill’s internal temperature and the meat inside is essential to make tasty barbeques consistently.
Consistent Heat Production
Unlike gas grills that produce flaring flames when cooking, charcoal BBQs generate a consistent amount of heat. So, all you need to is ensure that the briquettes are evenly heated.
Charcoal grills burn at higher temperatures than their counterparts. This is what makes their meat crispy and crusty on the outside and tender inside. The hotter temperatures ensure that you cook faster.
However, you can also cook slowly using charcoal, a method known as indirect cooking. This approach is used when you want the meat to absorb the charcoal’s smoky flavour.
If you are going on a camping trip, charcoal grills are your ideal companion since most of them are portable. On the other hand, gas heaters are not easily movable because they are operated on fixed supply lines or require you to carry huge propane tanks.
A basic charcoal grill does not have many parts. This means that all you need to do in the case of repairs is replace the defective parts. The intricate designs force you to seek professional assistance with electric and gas grills if there are any defects.
Dealing with wood is not as risky as using gas and electricity. The volatility of gas means that its fires spread faster and cover large areas when there are leaks. Additionally, the high voltages used in cooking appliances can cause electrocution. Thus, charcoal grills are the safest.
All things Considered
If you want friends to laud your cooking skills at your next outdoor party, consider getting a charcoal BBQ grill. These grills produce an unmistakable flavour that gas and electric models cannot match. Moreover, they are cheaper, portable, relatively safer, and easier to repair.