With BBQ being a favourite activity not only on weekends, many Australians are now looking for ways to make outdoor cooking more sustainable. Thankfully, there are several ways to enjoy eco-friendly grilling without sacrificing flavour. No matter if you are using a Weber kettle BBQ or the portable Weber Go-Anywhere, let’s find out how to reduce your environmental impact while keeping your al fresco dining delicious and fun.
Sustainable Charcoal for Your Weber Kettle BBQ
If you’re grilling with a Weber kettle grill, the type of charcoal you choose makes a big difference. Since standard charcoal can contribute to excess carbon emissions, it might be better to opt for sustainably sourced briquettes made from waste materials like coconut shells or wood. These burn longer and offer that distinctive smoky taste, making your grilled foods eco-friendly and more flavourful. Using carbon-neutral or low-emission briquettes can further reduce your carbon footprint.
Reduce Fuel Waste with the Weber Go-Anywhere
The Weber Go-Anywhere is perfect for efficient, portable grilling adventures. Whether at the beach or camping in a national park, its compact design allows you to control heat and minimise fuel use. Consider using natural gas or eco-friendly firelighters instead of traditional petroleum-based ones, which can release harmful chemicals. These small changes can significantly reduce your impact when grilling on the go.
Choose Reusable Cooking Tools
Another easy, eco-friendly BBQ practice is to avoid single-use items. Invest in reusable grilling tools like stainless steel skewers, cast iron pans, and grilling mats. Not only do these products reduce waste, but they also enhance your cooking. For gatherings, use compostable plates and utensils and compost food scraps where possible. This keeps waste down and may even benefit your garden.
Grill More Sustainable Ingredients
When cooking on your Weber kettle BBQ, consider grilling more plant-based foods. Seasonal vegetables and plant-based options reduce the environmental impact and pair beautifully with the smoky flavour of a charcoal grill. If you prefer meat, choosing organic or free-range cuts can also make a big difference in sustainability.
Maintain Your Weber for Longevity
Proper maintenance of your appliance ensures that it lasts longer and performs better. Regular cleaning after each use prevents rust and keeps it running efficiently. Well-maintained BBQs save you from having to replace them frequently, so you’re reducing waste over time. For more tips on caring for your grill, check out our blog How to Properly Clean Your Charcoal BBQ Each Time for Improved Results and Longevity.
Make Your Outdoor Kitchen Sustainable
Sustainability in outdoor kitchens is all about small, impactful changes. From choosing sustainable fuels to investing in reusable tools, you can enjoy eco-friendly BBQing without sacrificing taste. To explore more eco-conscious grilling options, check out premium Weber kettle grills on our website.
For expert advice or more tips on creating a sustainable outdoor kitchen, visit our store at Home Co. Marsen Park, and let Home Heat & BBQ help you create a stylish and eco-friendly backyard kitchen.
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