Most Australians like spending summer outdoors because of the country’s favourable climate. One of the most common pastime activities during the hot months is grilling different foods on your BBQ in your outdoor kitchen as you relax with family and friends.
Despite the convenience of electric and gas heaters, people prefer charcoal grills because they cook delicious foods. If you want to prepare delectable meals, follow the steps below.
Use the Right Equipment
Before anything, ensure that your charcoal grill is in good working condition. The intended frequency of use and the amount of space you have should determine the best grill for you. If you’re inviting many people to a party, you’ll need a large grill. Otherwise, a small charcoal burner will suffice.
Grilling is more complicated than cooking. You can switch off your cooker when preparing ingredients or set your dining area. On the other hand, you can’t take a break once your grill is hot. For this reason, it’s wise to prepare everything you need before you start grilling. This way, you’ll be less likely to burn the food.
Add Flavour to Your Meats
You can use various techniques to make your meats tastier when preparing your charcoal barbeque. The easiest method involves glazing your food a few minutes before serving. These glazes usually contain herbs, spices, and other flavourings. Even better – you can get creative and make one yourself!
As mentioned above, it’s essential to prepare your flavourings before you start grilling. Marinating your meats before grilling also makes them tender and accentuates the flavours.
Take Advantage of Heat Zones
Do you know that different sections of your charcoal BBQ grill have varying temperatures? Generally, the centre is the hottest, while the sides have lower temperatures. This makes the centre ideal for searing your food. However, if the meal requires slow cooking at lower temperatures, move it to the sides.
Most Australians use their charcoal grills for preparing pork chops, sausages, seafood, steaks, and other meats. After all, these are the most popular foods. However, this doesn’t mean that you can’t get creative.
A charcoal burner is also great at cooking vegetable skewers that are perfect accompaniments to your meats. In addition, you can use the equipment for grilling fruits like mangoes, watermelon and pineapples for dessert (albeit under low heat).
Cleanliness is vital to preparing healthy and tasty meals. If your grill has food remains, grease, and other residues, they can seep into your food and compromise its taste.
These elements also pose a health risk to anyone who consumes food prepared using the grill.
Ensure that you clean your grill after every cooking session, then store it away from dirt. More importantly, wipe the surface clean before you start preparing meals.
Having a grill is crucial for outdoor summer parties. It allows you to prepare your favourite meals for friends and family. However, it would help if you apply the tips mentioned above to help you whip up the perfect meal.
Check out our range of charcoal bbq girls and have fun roasting delicious meals this summer.